Easy Spanish Quinoa & Chickpeas

In spite of the short ingredient list, the quinoa packs a nice flavor punch. The dish is a little salty, a little spicy, and pretty smoky. It’s also got a touch of umami, thanks to the tomatoes, which you can boost with some nutritional yeast or by adding mushrooms to the recipe. Garlic is another possible addition, and the spices can be varied to suit your taste.

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