DOUBLE CHOCOLATE HAZELNUT ESPRESSO SHAKE
How could anyone resist this?
While I dream about all of that, I’ve been putting a great new book to work in my kitchen. Ashley Melillo’s Blissful Basil, like her blog of the same name, has a special way of making you happy just by looking at it. One of the things that I love about my job is that I get to be on the receiving end of new cookbook promotions. Ashley’s sincerity and want for a better world through food rings so true in this book. It’s a surprisingly rare thing! I feel connected to her worldview just by reading and working through the pages.