Comments on: Daring Bakers January Challenge — Lemon Meringue Pie (Vegan Style)

By: food+photography » Blog Archive » Daring Baker’s Challenge: Julia Child’s French Bread

Wed, 17 Feb 2010 04:54:26 +0000

[...] to wait out those fantastic looking meringue pies from last month, I was delighted at this month’s announcement: Classic, Julia Child French [...]

By: Renee

Renee — Tue, 15 Dec 2009 12:58:16 +0000

I’m sorry but that doesn’t look appealing at all. It looks veganized alright……..

By: Daring Baker’s Challenge: Julia Child’s French Bread « VEGAN VISITOR

Fri, 29 Feb 2008 20:58:14 +0000

[...] to wait out those fantastic looking meringue pies from last month, I was delighted at this month’s announcement: Classic, Julia Child FRENCH [...]

By: lane

lane — Fri, 15 Feb 2008 05:03:09 +0000

(Jane’s dictating while I’m typing…)
Thanks for the comments. At least I won’t have to jump through hoops for February’s challenge. OK, it looks like I will, but they’re the same hoops everyone else is jumping through. Yay. And that’s all I can say!
–
From Lane: I’m looking forward to Jane’s February attempt!

By: Dolores

Dolores — Wed, 13 Feb 2008 04:39:52 +0000

Congratulations… wonderful work “veganizing” January’s challenge.

By: Claire

Claire — Wed, 13 Feb 2008 02:42:55 +0000

Jane…GREAT job! I’m amazed at all the innovation you did. Sorry for all the meringues as that make your subs difficult.

By: Vegan Pie Crust

Vegan Pie Crust — Tue, 05 Feb 2008 20:40:58 +0000

[...] Daring Bakers January Challenge — Lemon Meringue Pie (Vegan Style) [...]

By: jane

jane — Sun, 03 Feb 2008 05:49:57 +0000

Thanks!
Mindy – It’s the same recipe you tried except for the egg replacer and the vegan “meringue” — next time I make it I won’t be incorporating that component. So, if you’re motivated, you could try. I’m not sure if cool-whip is vegan (I don’t typically eat that kind of stuff), but there are vegan “whipped creams” that you could try, if you really want to do this vegan.
Natalie.. The descriptions were also for me, I don’t always remember what I’ve tried and what I’ve only considered trying!

By: Sheltie Girl

Sheltie Girl — Sat, 02 Feb 2008 15:48:07 +0000

You did a lovely job on your lemon meringue tarts. I love all your descriptions on what you did to make it vegan. Thanks for sharing!

Natalie @ Gluten A Go Go

By: Mindy

Mindy — Fri, 01 Feb 2008 01:50:55 +0000

You know- I would love to try this recipe vegan wise- unfortunately- I cannot eat tofu! But yours look great! Very industrious baking work of you…:)