I love chickpeas. I eat hummus ALL THE TIME. There’s also a mock tuna recipe that I like, but I don’t have that too often as it calls for a fair amount of (mock) mayo. Jane also makes a mean Chana Masala.
This recipe from treehugger looks good. Here’s a link to the article: http://www.treehugger.com/easy-vegetarian-recipes/simple-healthy-curried-chickpeas-vegan.html