Penne is drenched in a silky cashew pumpkin sauce and seasoned with savory sage and a dash of nutmeg to make this creamy vegan pumpkin pasta. I’ve been sitting on this one forever. More than a year! Eek! I first made this recipe way back late last summer on one of those chilly days when I was starting to get excited for fall.
Source: Creamy Vegan Pumpkin Pasta