Wayne Pacelle, president and CEO of the Humane Society of the US blogged about “Your Plate, Your Planet” (in other words, what you eat affects the environment) tonight. It’s something I ranted about a few times over the summer. Eating lower on the food chain is a very effective tool to reduce our individual carbon-footprints. Apparently, this is still such an unpopular choice that we’re looking for a high-tech solution, rather than go the easy route and reduce our meat consumption.
Meat consumption is expected to double, across the global, between 2000 and 2050. Yikes!
Farm emissions, one of the major contributors to global warming, will be one of the main topics discussed in Poznan, Poland as 187 nations gather for talks on a new treaty to help combat global warming.
In releasing its latest figure on emissions last month, United Nations climate officials cited agriculture and transportation as the two sectors that remained most “problematic.”
“It’s an area that’s been largely overlooked,” said Dr. Rajendra Pachauri, head of the Nobel Prize-winning United Nations Intergovernmental Panel on Climate Change. He says people should eat less meat to control their carbon footprints. “We haven’t come to grips with agricultural emissions.” — Source NY Times
Hopefully there will be some forward progress towards a reduction in the number of animals being produced for food. Perhaps Mr. Pacelle and the HSUS will take on this challenge after their successful campaign to get Proposition 2 passed in California. Or maybe the skyrocketing cost of food will drive more people to consider the cheaper alternative of vegetarian-based meals. Trust me people, it’s not that hard to go vegan. We’ve been at it for almost 1½ years, and we’re not going back!