Coconut-encrusted Fishless Sticks

Fish made from plants? Amazing, right? There are plenty of mock meats nowadays, however mock fish seems to be a rarity on the shop shelves. Since fish is such a unique texture and flavor, it’s a hard one to mimic, but this one has got it. This recipe uses hearts of palm, an ingredient that’s probably not in your everyday pantry. Yet this odd asparagus like vegetable that is harvested from palm trees is easily found in tins, probably next to the artichoke hearts that also create that seafood texture. These have a flaky texture that has the taste of the sea. For a more powerful taste of seafood, add kelp powder or finely chopped seaweed.

 

Source: Coconut-Crusted Fishless Sticks



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