Spicy peanut and cilantro sauce is the flavor combination that first sold me on Thai food. I first experienced that via a dish prepared by an old friend. Her version had tofu, and instead of noodles, she served it over coconut rice. I’d devour plate after plate of that stuff, and it was quite an amazing meal. I don’t know about how I’d do with plate after plate these days, and to be totally honest, the combo of coconut milk and peanuts, though delicious, seems a little heavy. That’s why I decided to create a dish with the same flavors, but using soba noodles instead.
Want the recipe: connoisseurus veg