Chunks of potatoes are baked up in an ooey, gooey, cheesy dairy-free sauce and sprinkled with crispy homemade corn flake topping to make this comforting and totally vegan casserole. Who else grew up eating cheesy corn flake potatoes on the 4th of July?
Several years back, a relative made corn flake encrusted french toast. It was tasty. Other than that one time, I can’t say that I ever had corn flakes with anything other than milk.