Archive for the ‘ Vegan Beware ’ Category

I had lunch with a colleague today. We went to an Indian restaurant he knew of, very close to our meeting site, which was important since the weather wasn't cooperating much. The restaurant shall remain nameless, since it isn't one I care to refer to anyone!

Regardless, our server was great. He helped me find a vegan meal and as our food was being brought to the table, he grabbed my naan (an Indian flat bread usually served to help sop up all the delicious sauces), and said he'd provide a vegan alternative for me. Apparently, naan is made with milk and eggs. Who knew?

Again the food was actually pretty bad, but the service was stellar. I was really impressed that this person cared enough to ensure that my dietary requirements were being met. He certainly would not have suffered in any way if I'd been served the naan, and quite frankly, I never would have known it wasn't vegan.

So, once again I've learned you cannot make any assumptions... ASK, ASK, ASK!

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Jane and I read labels now, religiously. Adopting a vegan diet has ensured that we read labels because who knows what they're sneaking into your food! The thing that makes me most insane is the milk product in most soy cheeses. If you're not manufacturing a dairy based cheese, why would you put in a dairy product, thereby alienating a good portion of your consumers!?!

After a while you "know" certain products are ok to eat. Somehow or another, we thought Tofutti Better Than Cream Cheese was one of those, but as I was eating my "bagel with a schmear" (NY speak for bagel with cream cheese) for breakfast this weekend, I read over the list of ingredients.

  • Water
  • PARTIALLY HYDROGENATED SOYBEAN OIL
  • Isolated soy protein
  • Maltodextrin
  • Tofu....

GRRRR! We have three containers in the fridge. We love this stuff. It's the container on the left in the photo above.

However, we were able to find "good" tofutti cream cheese at Whole Foods (container on the right in the photo above). The ingredient list reads as follows:

  • Water
  • Expeller pressed natural oil blend (soybean, palm fruit, and olive)
  • Maltodextrin
  • Soy protein
  • Tofu...

Now, we just have to get our local Trader Joe's to carry the good stuff. Since they tend to advocate healthy eating it shouldn't be too much of a challenge.

If you eat Tofutti Cream Cheese, the "good" product is in a yellow/white container versus the blue/white container the "bad" stuff comes in, an it says "non-hydrogenated" on the lid.

Live long, eat healthy!

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Jane used to serve home-made chili and beer to me and my friends during football season. (Have I mentioned how great my wife is?) Prior to this vegan diet we were not red-meat eaters. Jane would have the occasional cheeseburger or pork product (she was completely addicted to bacon when we went out for breakfast), but other than that it was poultry or fish for us. During games, Jane would make ground turkey chili for us.

I had a few guys over on Sunday for the Patriots / Redskins game and dinner. We've told a few people that we're vegan, but none of these guys knew. So, Jane served us guacamole and chips and beer early on. We have plenty of non-vegan beer on hand and we still have loads of Guinness from our pre-vegan days. And here's my confession: I had three bottles of Guinness. Do I feel guilty? Kind of, but hey, it's Guinness...

(See this post for the disturbing news on non-vegan beer.)

For dinner we had vegan chili with brown rice and a salad. No one noticed the chili was vegan. Jane used red, black, and pinto beans along with TVP (that textured vegetable protein stuff). The TVP provides a little chewy meat-feel to the chili and since everything is smothered in sauce and spices it's not easy to tell you're not eating ground beef/turkey. (I'd say impossible, but I haven't had red meat intentionally in 20+ years.

Needless to say, everyone liked the chili a whole lot more than the game as the Patriots crushed the Redskins.

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Beer Here

I'm a guy. And on Sunday's I become the typical American Guy. I like to sit around and watch football on TV with my friends, drinking beer.

You can imagine my dismay when I read that beer may not be entirely vegan!@!##$%!%! I was looking through Vegetarian Sourcebook and came upon this horrific paragraph on page 174:

Beers: As a general rule, traditional, cask-conditioned beers ('real ales') are usually clarified (cleared) with isinglass finings. Isinglass is a very pure form of gelatin obtained from the air bladders of some freshwater fishes, especially the sturgeon. The addition of the finings speeds up a process which would otherwise occur naturally. Keg, canned, beer-sphere, and some bottled beers are usually filtered without the use of animal substances. Lagers are generally chill-filtered but a few may involve the use of isinglass. The only possibly animal-derived ingredient used in the production of keg beers is E471. Animal-derived finings continue to be used in all Guinness- and Bass-produced beers.

HORRORS!!!!! I love Guinness.

Further down the page, I came across their vegan recommendations:

Vegan Products: Beers/lagers - Whitbread Kaltenberg Pils, Heineken Export Lager, Labatt Blue Lager, Labatt Ice Lager, Scottish Courage, Beck's Bier (keg, bottle), Budweiser (keg, can, bottle), Coors Extra Gold (keg, can, bottle) Holsten Pils (keg, can, bottle), Grolsch (keg, 450 ml swingtop bottle - not the 250ml/275 ml bottles or 500ml cans).

That put a frown on my face. I'm not sure how comprehensive that list is. One of these days I'll have to get around to contacting my favorite vendors (Sam Adams, and Pete's Wicked Ales) to see what they have to say for themselves.

I never gave beer a thought. How could it not be vegan? Hops, Barley, Malt... Water... no animal products there. Some days this vegan thing feels much more complicated than I anticipated it would be.

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