Ann Gentry appeared on the Today Show this morning. Jane and I were really looking forward to this segment. We were incredibly excited to have a vegan representative on such a mainstream television program. But after watching our recording of the program, we were terribly disappointed with the whole thing. The [...]

[Read more →]

First off, let me apologize to anyone I may have offended with that statement, but when I was growing up in New York it was common “knowledge” that British Cuisine was an oxymoron. Bangers and Mash, Salisbury steak, Toad-in-the-Hole, Steak and Kidney Pie; none of these are particularly appealing to me, and so I had [...]

[Read more →]

I’ve been missing Jane’s baking. It’s not like she baked something every week, but she baked occasionally, and she baked really well. Her coffeecake and strawberry shortcake are some of my favorites, along with apple pie and berry pie. Or her cookies. I could wax poetic here, but I’ll spare you [...]

[Read more →]