Jane was planning on making this recipe for dinner tonight. It’s an Indian dish that looks rather intriguing. We have all the ingredients on hand and so I was looking forward to a new and (hopefully) delicious meal. Alas, it was not to be.
It was gardening weather out there today, which means [...]

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One of the hardest things about being vegan is a lack of convenience foods. Jane doesn’t always feel like cooking, and even though we live in Los Angeles, a place known for its culinary diversity, restaurants can be problematic. Don’t get me wrong, I’m not complaining, I know we have it better than [...]

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All I can say is wow. This stuff blows away what you can buy in the store.
Jane received a Soyabella Soy Milk Maker for Christmas this year. So far, it’s been amazing. The milks you can make are far superior to what you can buy, as is often the case when you [...]

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So far, it’s been our experience that baked vegan desserts leave a little to be desired. Bread doesn’t seem to lose much in translation as often bread recipes do not call for non-vegan ingredients anyway. Most of the baked desserts we’ve tried however, have paled in comparison to their non-vegan counterparts. So [...]

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