This month the Daring Bakers Challenge was Cheesecake Pops. (This is cheesecake scooped into little walnut sized balls, stuck on a lollipop stick and then dipped in melted chocolate, and decorated as you desire.) Yum. But what to do about a vegan cheesecake? I’ve had a few successes with vegan desserts, but [...]

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Daring Bakers Challenge was Dorie Greenspan’s Perfect Party Cake from Baking From My Home To Yours. Good! I had to make a cake this month anyway.
The recipe seemed fairly straightforward, a run of the mill white cake like any other white cake; we didn’t have to stand on our heads while whipping the ingredients [...]

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Yay!!! Bread. I was sooo very excited when I saw that we would be baking bread for February’s Daring Bakers Challenge. I had anticipated some amazingly delicious chocolate-y confection in keeping with the Valentine’s Day/February theme. And I fully expected that I, as a vegan, would not be able to replicate [...]

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Hi everyone, it’s Jane posting today. I’m a Daring Baker, and today is our day to post on the January challenge.
This month’s Daring Bakers challenge was Lemon Meringue Pie. I have to admit, I was rather downhearted when I found out what we would be baking. This was only my second month [...]

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Once upon a time, in my pre-vegan life, I used to love to bake. I’m not an expert baker, but I’ve always enjoyed it and feel I’ve met with a certain level of success. I’m often asked to bring a baked dessert when Lane and I are invited to dinner. Suffice it [...]

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