Smokey Grilled Tempeh and Cheater Baked Beans. The tempeh and baked beans were okay, but we both decided there was no need to make the tempeh again. The beans were tasty, and worthy of a second try (and very easy to boot).
There’s so much positive buzz about this cookbook that we figured we’d [...]

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It was lentil loaf for dinner again tonight. As I mentioned in last night’s post, not my favorite meal. However, it was better tonight. Jane made my favorite iteration of brussel sprouts to accompany the loaf. This is the same recipe for brussel sprouts that we use at Thanksgiving. When [...]

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For dinner tonight, Jane tried a new recipe. She made us a lentil loaf. It started out as lentil stew, which was quite tasty, so we both had high expectations.
The loaf wound up reminding me of my early experiences with vegetarianism back in the eighties. It seemed like everywhere I turned the [...]

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Once upon a time, in my pre-vegan life, I used to love to bake. I’m not an expert baker, but I’ve always enjoyed it and feel I’ve met with a certain level of success. I’m often asked to bring a baked dessert when Lane and I are invited to dinner. Suffice it [...]

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Jane has Mark Bittman’s “How to Cook Everything Vegetarian” on loan from our local library. She likes to test drive new recipes prior to buying a new cookbook. This cookbook looks very promising. It’s almost 1,000 pages and seems quite comprehensive. The recipes we’ve read sound appealing. So we’re pretty [...]

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