Beet-Centric Hummus & Marinated Salad w/ Toasted Rye & Caraway Seeds
I come to you today with a pretty polarizing dish. Most people either love beets or avoid them like the plague (Hi Scott *wink wink*). Since I fall into the “love” category I accidentally ended up with a drawer filled with beets after this last weekend’s trip to the farmers market (plus the giant red beet that arrived in my Imperfect Produce box – it was half the size of my head!). So instead of trying to sneak beets into everything I ate this week, I decided to create a dish centered around beets that really celebrates the flavor and texture of both the golden and red variety.