No, we haven't slipped. We're still happily doing the vegan thing, not that you could necessarily tell from this photo. Looks like the real thing, eh?
Last night I was feeling a little unwell and I asked Jane to make me some comfort food. We'd just had pasta so that was out. Jane decided we'd try an old standby from our non-vegan days. Of course, she converted everything to fit our vegan lifestyle. She made a tofu scramble and we had Lite Line's Smart Bacon along with Alternative Bagels (low calorie, low carb, vegan friendly), Tofutti Cream Cheese, cherry tomatoes from our local farmer's market, sliced red onion, and a large green salad.
Verdict: Yummy. This dish needs to make it into the rotation. The tofu scramble tasted better than scrambled eggs and the smart bacon passed Jane's test. I couldn't believe it! How could scrambled tofu taste better than scrambled eggs?! Wow!
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No, we haven't slipped. We're still happily doing the vegan thing, not that you could necessarily tell from this photo. Looks like the real thing, eh?
I was wondering how do you make tofu scramble. I want to replace eating the real thing.
Hi Teddy Girl,
This wound up growing into a post in and of itself. See Tofu Scramble for further information.
Hope that helps.