No, we haven't slipped. We're still happily doing the vegan thing, not that you could necessarily tell from this photo. Looks like the real thing, eh?
Last night I was feeling a little unwell and I asked Jane to make me some comfort food. We'd just had pasta so that was out. Jane decided we'd try an old standby from our non-vegan days. Of course, she converted everything to fit our vegan lifestyle. She made a tofu scramble and we had Lite Line's Smart Bacon along with Alternative Bagels (low calorie, low carb, vegan friendly), Tofutti Cream Cheese, cherry tomatoes from our local farmer's market, sliced red onion, and a large green salad.
Verdict: Yummy. This dish needs to make it into the rotation. The tofu scramble tasted better than scrambled eggs and the smart bacon passed Jane's test. I couldn't believe it! How could scrambled tofu taste better than scrambled eggs?! Wow!
Related Information:
- Tofu Scramble
- It’s Not Just For Breakfast Anymore
- BBQ Grill – Vegan Style
- Eggs-traneous Ingredients
- Vegan Cream of Asparagus Soup
ADDITONAL INFORMATION
Agave Nectar - A Vegan Sweetener Panacea?Jane and I are trying to be good vegans. We carefully read labels at the grocery store and avoid all known animal products. We surf the net, read other vegan blogs, and often visit the sites we've chosen to link to as our Vegan Resources.
More Reasons Not To Eat PorkI used to be an avid fan of The Simpsons. I still like the show, and watch the reruns often, but I don't watch it nearly as much as I used to. That doesn't stop me from quoting the show however. One of my favorite quotes is from the Episode "Lisa...
It's Not Just For Breakfast AnymoreIn my bachelor days, I frequently had breakfast for dinner; specifically a bowl of Cheerios and milk. Often that was because I would come home late and was too tired to think about preparing a meal. But there is something comforting about having...
We Ate NattoRecently, I wrote about a purchase Jane and I made at the Japanese market in Los Angeles... In case you don't remember, we bought some natto (fermented soybeans). Well we finally got around to trying it last night. I have to admit to having cold...
Mark Bittman And Less-MeatarianismIf Jane ever leaves me, I'll know where to find her. She'll be back in NY looking for Mark Bittman. She loves the man, even if he's older than the typical male who might turn her head. Why does she love him? Well, there's his cookbook, How to...
No, we haven't slipped. We're still happily doing the vegan thing, not that you could necessarily tell from this photo. Looks like the real thing, eh?
I was wondering how do you make tofu scramble. I want to replace eating the real thing.
Hi Teddy Girl,
This wound up growing into a post in and of itself. See Tofu Scramble for further information.
Hope that helps.