No, we haven't slipped. We're still happily doing the vegan thing, not that you could necessarily tell from this photo. Looks like the real thing, eh?
Last night I was feeling a little unwell and I asked Jane to make me some comfort food. We'd just had pasta so that was out. Jane decided we'd try an old standby from our non-vegan days. Of course, she converted everything to fit our vegan lifestyle. She made a tofu scramble and we had Lite Line's Smart Bacon along with Alternative Bagels (low calorie, low carb, vegan friendly), Tofutti Cream Cheese, cherry tomatoes from our local farmer's market, sliced red onion, and a large green salad.
Verdict: Yummy. This dish needs to make it into the rotation. The tofu scramble tasted better than scrambled eggs and the smart bacon passed Jane's test. I couldn't believe it! How could scrambled tofu taste better than scrambled eggs?! Wow!
Related Information:
- Eggs-traneous Ingredients
- Daring Bakers January Challenge — Lemon Meringue Pie (Vegan Style)
- BBQ Grill – Vegan Style
- New Vegan Strips… No Bacon, but Plenty of Silicone
- It’s Not Just For Breakfast Anymore
ADDITONAL INFORMATION
Stick With It Until It WorksTuesday's Wall Street Journal profiled Seth Tibbot. Who's Seth Tibbot? Well, if you're like us and you eat mock-meat products, Mr. Tibbot is probably an important person in your life. He's the inventor of the Tofurky and the President of...
Lobsters Feel Pain TooOne summer, when Jane and I were dating, we took a trip through Maine. I don't remember why we chose to travel to Maine, but I do remember that it was our goal to eat a lobster for lunch and dinner every day. We missed one lobster, the restaurant...
Vegan Japanese CurryA few weeks ago, we had the unfortunate experience of going out for dinner and inadvertently having a non-vegan meal. If you're vegan, it's probably happened to you too. Here's what happened in shorthand. We were Old Town Pasadena on a...
It's Not SplendidWe must fight against the spirit of unconscious cruelty with which we treat the animals. Animals suffer as much as we do. True humanity does not allow us to impose such sufferings on them. It is our duty to make the whole world recognize it. ...
Watch Out For Bugs In Your FoodEffective January 5, 2011, the FDA will require all cochineal extract and carmine color additives to be included in the ingredient statement on food and cosmetic labels. Currently these are usually listed as "artificial color." In case you're not...
No, we haven't slipped. We're still happily doing the vegan thing, not that you could necessarily tell from this photo. Looks like the real thing, eh?
I was wondering how do you make tofu scramble. I want to replace eating the real thing.
Hi Teddy Girl,
This wound up growing into a post in and of itself. See Tofu Scramble for further information.
Hope that helps.