It’s that time of the year again here in sunny Southern California. The weather has gone cool and the produce available at our local farmers market has dropped off. Actually, it’s been really hot the last few days (95F yesterday!), but since it’s already November 15, I’m pretending it’s cool .
But it’s also time for autumn squash. I love autumn squash. Jane makes a great squash soup. Or sometimes, she’ll roast the squash in the oven with butter (vegan spread) and a little salt and brown sugar. Yum. I walked into the kitchen tonight and saw this beautiful pile of squash on our kitchen counter. I salivating, wondering what I’m getting to eat over the next few days!