It's that time of the year again here in sunny Southern California. The weather has gone cool and the produce available at our local farmers market has dropped off. Actually, it's been really hot the last few days (95F yesterday!), but since it's already November 15, I'm pretending it's cool .
But it's also time for autumn squash. I love autumn squash. Jane makes a great squash soup. Or sometimes, she'll roast the squash in the oven with butter (vegan spread) and a little salt and brown sugar. Yum. I walked into the kitchen tonight and saw this beautiful pile of squash on our kitchen counter. I salivating, wondering what I'm getting to eat over the next few days!
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ADDITONAL INFORMATION
Mocha Frappuccino -- Who Needs It?So yesterday Jane brought me home the Silk Coffee flavored soy beverage. Yummy. It's like a Starbucks Mochaccino. Ok, I don't really know if it's like a Starbuck's Mochaccino, but it certainly makes a nice iced afternoon snack. Jane's not fond...
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Lobsters Feel Pain TooOne summer, when Jane and I were dating, we took a trip through Maine. I don't remember why we chose to travel to Maine, but I do remember that it was our goal to eat a lobster for lunch and dinner every day. We missed one lobster, the restaurant...
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It's that time of the year again here in sunny Southern California. The weather has gone cool and the produce available at our local farmers market has dropped off. Actually, it's been really hot the last few days (95F yesterday!), but since it's already November 15, I'm pretending it's cool .