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Jane's Tofu and Bok Choy
Here's a recipe I've been asking Jane to make often in the last few weeks.  This was the first thing I asked for when the Thanksgiving leftovers ran out. (How sad, it's back to regular food!) Jane's Tofu and Bok Choy 1 package tofu 2 Tbs olive...
Daring Bakers July Challenge
This month's Daring Bakers challenge was a Filbert Gateau with Praline Buttercream from Great Cakes, by Carol Walter. Our host was Chris at Mele Cotte, you can visit her site for the recipe, if you're interested. So my first reaction was a deep...
Vegan Baked Goods
So far, it's been our experience that baked vegan desserts leave a little to be desired. Bread doesn't seem to lose much in translation as often bread recipes do not call for non-vegan ingredients anyway. Most of the baked desserts we've tried...