Jane has always loved to bake. And I have always loved eating her baked goods. Times have been lean since eggs and butter are out of the picture, but today when I got home I was greeted by a heavenly aroma wafting out of the kitchen. I sniffed my way in, and [...]

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As I sit here struggling with the December Daring Baker’s challenge, I am researching my ingredient substitutions, specifically eggs in baked goods. I have two really good references at my side. The first is Ann Gentry’s Real Food Daily Cookbook which Lane has blogged about often, and we love. The second is Mark Bittman’s How [...]

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OK, I’ll admit it. I’m one of those guys you used to see frantically shopping on Christmas eve. I wasn’t out there trying to get the perfect gift… I was just trying to get any gift. Jane has finally beaten it into my head that “Christmas is Coming.” It doesn’t matter [...]

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It’ s been cold here again. That always makes me think of soup. Luckily, Jane thinks the same way, so we’ve been having a variety of soups and stews lately. In our pre-vegan life, one of our old standby meals was cream of tomato soup and grilled cheese sandwiches, with a green [...]

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