Well, it’s finally here. The holiday season is upon us. Aside from the constant bombardment by advertisers, I know this because when I walked into the kitchen tonight I saw this lovely bowl of autumnal produce perched on the counter. (Some of these items have since made it into the refrigerator.) [...]

[Read more →]

It’s that time of the year again here in sunny Southern California. The weather has gone cool and the produce available at our local farmers market has dropped off. Actually, it’s been really hot the last few days (95F yesterday!), but since it’s already November 15, I’m pretending it’s cool .
But it’s also time [...]

[Read more →]

Whole Foods, an upscale “healthy” grocery store, opened the doors to its largest Whole Foods Market west of the Rockies here in Pasadena. It’s a monstrosity of a building at 76,770 square feet.
And it’s not just a store — it has a gigantic food court including a Wine and Tapas Loung, a [...]

[Read more →]

Jane and I read labels now, religiously. Adopting a vegan diet has ensured that we read labels because who knows what they’re sneaking into your food! The thing that makes me most insane is the milk product in most soy cheeses. If you’re not manufacturing a dairy based cheese, why would you [...]

[Read more →]