Jane and I were invited to a party Saturday night. It was our first party as vegans, and it was a “work” party. Jane’s co-worker had about 30 people over. For the most part, we’ve been keeping the vegan-thing quiet. We haven’t told anyone other than close friends and family. [...]

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We finally made it over to Real Food Daily in Los Angeles. After having purchased the Real Food Daily Cookbook by Ann Gentry, and having some success with the Turkish Lentil Stew and Chocolate Cake, we were anxious to try out the restaurant and see if it lived up to our expectations. And [...]

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Pasta seems to be one of those vegan things. There are tons of recipes in every vegan cookbook.

Tonight we’re having spaghetti. We’ve had this one before. Jane has not done a whole lot to her original “recipe.” She uses Whole Wheat Pasta, Trader Joe’s Marinara Sauce, and now …. ground [...]

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We had a slew of 100+ days at the end of August, 10 straight! And when it’s that hot out, all thoughts turn to ice cream. OK, maybe not all, but our sweet thoughts do turn to ice cream when it’s that hot out.
Jane and I were relieved to find out the Double [...]

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Jane’s having a tougher time than I am regarding the transition to vegan “meats.” We laugh that she has more discerning taste buds than I do, but in reality, she ate meat longer than I did. We’ve been “semi-vegetarians” for years, eating only chicken and fish. But every once in a while [...]

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